Certified Alberta Beef lightly seasoned, thinly sliced into half pound portions with a minimum 12 hour smoke, releasing the flavour that is unmistakably Alberta Beef.
Smoked Pork Shoulder covered in Chef Kyle's secret recipe Pork Rub. Pulled gently by hand to ensure the perfect flavour and texture.
A half pound of delicately seasoned chicken thighs are enhanced with the smokey flavour of our locally sourced smoked Okanagan Cherry Wood.
Lightly Smoked Jackfruit tossed In house made BBQ Sauce. Served with a ciabatta bun and arugula salad with cherry tomatoes and diced red onion.
The full smoked meat experience. A half a pound each of our delicious smoked meats, with an extra generous helping of our house-made corn bread & creamy coleslaw. Includes three dipping sauces
Delicately seasoned smoked chicken thighs on a fresh ciabatta bun enhanced with goat cheese, arugula and Salt Spring Island raspberry habanero aioli. Served with our house made coleslaw.
Slow smoked pulled pork with house made BBQ sauce and coleslaw on a ciabatta bun, served with an arugula salad with a balsamic dressing
Crispy pork belly bites topped with tomato jam crème fraiche. Served with a honey balsamic arugula salad
Two steamed bao buns stuffed with sesame soy coleslaw, spicy pork belly, sesame mayo, topped with pickled carrots and toasted sesame seeds
All smoked meat is served with house-made Corn Bread and Creamy Coleslaw.
Please enter any allergy concerns in the Special Kitchen Instruction window on our Order App.
Bordello Wine Club Members please ensure you are using the email address associated with your membership to receive your member discount.
The Red Iron Grille is CLOSED for the 2024 season. Reopening April 2025!