A whiz in the cellar and the kitchen, our cellar staff member Chris is back with another delicious recipe! This warm winter squash salad is easy, with minimal ingredients, but feels indulgent and is perfect for the coming cooler days. We’d love to know if you make this recipe! Post your pictures on social media and make sure to tag us in your cooking adventures!
We’re excited to have a staff recipe coming your way once again! You may remember a delicious Sausage and Kale Soup recipe from early 2022; our Interior Sales Manager and soup fan Lisa Marie has provided yet another incredible (and easy) soup recipe for you to enjoy! This Potato and Chickpea soup can easily be made with meat, vegetarian as written, or even vegan. Whip this soup up for a quick dinner in and enjoy with your favourite DLV wine. We’d love to know if you make this recipe! Post your pictures on social media and make sure to tag us in your soup-making adventures!
This salad is a show-stopper for your next BBQ. Salty feta pairs perfectly with the sweet melon and the peppery radish and arugula. Perfect for a side dish for four to six people.
It’s almost April and we’re excited to bring everyone another DLV staff recipe! This month’s recipe comes from our Cellar Hand Markus, who provided a wonderful, hearty pork roast recipe, perfect for those quiet Sunday afternoons. Braised slowly in the over, the roast becomes nice and tender and cooks in broth and red wine, which can be transformed into a delicious gravy.
With the sun starting to break through the clouds a bit more, and the days stretching longer one by one, we’re hoping that spring is well on the way in the Okanagan Valley. The nights, however, remain a bit frosty, so we’ve prepared another cold-weather recipe to keep you warm until spring arrives in full.
With the holidays over and the temperatures on the chilly side, it’s the perfect time to warm up with a big, comforting bowl of soup and a glass of your favourite DLV wine. Soup, just like many other dishes, can easily be complimented with the perfect glass of wine!
Paired perfectly with our Not So Naughty Chardonnay, this Spiced Lentil and Yam Dip recipe from Chef Barrie, Chef and Owner of Fernie Catering Co will spruce up any holiday party this season!
