Melon, Snap Pea and Whipped Feta Salad With Chive Vinaigrette

This salad is a show-stopper for your next BBQ. Salty feta pairs perfectly with the sweet melon and the peppery radish and arugula. Perfect for a side dish for four to six people.

Ingredients

Salad

• 20g Arugula
• 30g Radish (sliced)
• 90g Baby Cucumber (sliced)
• 150g Honeydew Melon (balled)
• 80g Snap Peas 

Whipped feta

• 200g Feta
• 50g Cream Cheese 



Chive vinaigrette

• 4g chives
• 10g honey
• 4g Dijon
• 6g lime juice
• 15g apple cider vinegar
• 40g olive oil
• 4g salt
• 2g chili flakes

Instructions 

1. Thinly slice cucumber and radishes, using a melon baller scoop spheres out of the honeydew, split peas lengthways keeping the peas in the pod.
2. Whip the Feta and the Cream Cheese in a food processor until smooth
3. Place all the ingredients for the chive vinaigrette in a mason jar and shake until blended
4. Spoon whipped feta on a platter and arrange melons and vegetables on top and drizzle vinaigrette.  Garnish with pansies, chives, and poppyseeds