Melon, Snap Pea and Whipped Feta Salad With Chive Vinaigrette

July 7, 2022
Roasted Squash Risotto
Roasted Squash Risotto
Roasted Squash Risotto

This salad is a show-stopper for your next BBQ. Salty feta pairs perfectly with the sweet melon and the peppery radish and arugula. Perfect for a side dish for four to six people.

Melon, Snap Pea and Whipped Feta Salad With Chive Vinaigrette

A bottle of wine and a glass of wine are on a table next to a plate of food.


Ingredients


Salad

  • 20g Arugula
  • 30g Radish (sliced)
  • 90g Baby Cucumber (sliced)
  • 150g Honeydew Melon (balled)
  • 80g Snap Peas 


Whipped feta

  • 200g Feta
  • 50g Cream Cheese 



Chive vinaigrette

  • 4g chives
  • 10g honey
  • 4g Dijon
  • 6g lime juice
  • 15g apple cider vinegar
  • 40g olive oil
  • 4g salt
  • 2g chili flakes

Instructions 



  1. Thinly slice cucumber and radishes, using a melon baller scoop spheres out of the honeydew, split peas lengthways keeping the peas in the pod.
  2. Whip the Feta and the Cream Cheese in a food processor until smooth
  3. Place all the ingredients for the chive vinaigrette in a mason jar and shake until blended
  4. Spoon whipped feta on a platter and arrange melons and vegetables on top and drizzle vinaigrette.  Garnish with pansies, chives, and poppyseeds