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Dirty Laundry Vineyard
    Blog Post

    Sun, Fun, and The Perfect Food and Wine Summer Pairing

    August 23, 2021
    food wine pairing

    Imagine kicking back with friends in your backyard oasis, sharing stories and laughs with a crisp glass of Sauvignon Blanc to your lips. 


    You take in the flavors of tropical papaya, guava and mango while the taste of pan-seared trout baked to perfection alongside a compote of fresh dill, olives, and sweet orange zest enlightens your senses.


    It’s literally the taste of summer. 


    We teamed up with the Chef and Owner of Fernie Catering Co—Chef Barrie—who created a stunning dish that’s easy for you to make at home and it makes the perfect food and white wine pairing this summer. In fact we discovered that it pairs perfectly with our 2019         Sauvignon Blanc.


    Pan-seared Steelhead Trout with Cerignola Green Olive, Orange and Hazelnut

    Fresh tomato, tropical papaya, and mango turn this fresh fish dish into a masterclass, flavorful experience that’s sure to be appreciated by all.

    Ingredients:

    • 4-5oz Portions of trout
    • 130g Green olive (sliced)
    • 50g Capers
    • 25g Orange zest
    • 80ml Orange juice
    • 30g Dill
    • 60g Parsley
    • 15g Garlic
    • 80ml Olive oil
    • ½ teaspoon Black pepper
    • ½ teaspoon Salt

    A black plate topped with salmon and vegetables on a wooden table.

    Cooking Directions

    Preparation

    1. Slice olives and garlic. Julianne parsley. Chop dill. Rinse capers. 
    2. Zest and juice orange. Add remaining ingredients into a bowl and toss.

    Trout

    1. Heat cast-iron skillet to medium with canola oil. Place seasoned trout skin side down for 3 minutes. Add butter to the top of the portions and bake at 350°F for 5-8 minutes.

    Smile, serve, and enjoy.


    About Chef Barrie Elliott


    Barrie has always had a love for the diverse restaurant and catering industry. After attaining her Red Seal Chef Certification in Culinary Arts, she competed (and won her episode) on the popular national Food Network TV show "Chopped Canada". This enabled Barrie to launch her dreams of starting her own business. 


    She now runs a successful catering company out of beautiful Fernie, BC focusing specially on delicious pre-made meals sourced from local ingredients that are now available at select locations throughout BC. 


    You can visit her website at www.ferniecateringco.com or check out her Instagram and Facebook accounts @ferniecateringco.


    The Takeaway: Fresh Fish. Great Wine. What’s Not to Love?


    Summer is short, make the most of the season by creating memories that last a lifetime. You may as well enjoy a nice glass of wine to accompany those moments.


    Dirty Laundry Vineyard can provide you with wines that pair with any meal. Stop in and say “hi” while you browse our extensive wine collection, or scroll through our site and have your wine delivered right to your door. 


    It’s more than just wine and food that people want. As humans, we crave the experience.

    We believe in the importance of sharing a great meal with some great company, so ultimately, they can leave with a smile on their faces, warmth in their hearts, and satisfaction in their bellies—every time. 


    To honour the last few weeks of summer we are offering 10% off on bottles of Sauvignon Blanc in store & online!


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